tag:blogger.com,1999:blog-45525729916400200632024-03-13T22:30:34.663-07:00Waffles in the KitchenMiss Waffles' culinary experiments ... the good, the bad & the ugly.Waffles' Quarantine Kitchenhttp://www.blogger.com/profile/08547702855021967184noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-4552572991640020063.post-14421789433812995102014-06-22T19:53:00.000-07:002014-07-02T11:54:36.822-07:00Homemade Pizza<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-gXL54NYKAAg/U7RVBtQ-huI/AAAAAAAAA3c/AWXL2QLuLsI/s1600/DSC06097.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-gXL54NYKAAg/U7RVBtQ-huI/AAAAAAAAA3c/AWXL2QLuLsI/s1600/DSC06097.JPG" height="240" width="320" /></a></div>
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Store bought crust.<br />
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Anchovy, banana peppers, black olives & garlic. 15 minutes start to finish!Waffles' Quarantine Kitchenhttp://www.blogger.com/profile/08547702855021967184noreply@blogger.com0tag:blogger.com,1999:blog-4552572991640020063.post-84031111118562210232014-06-01T19:42:00.000-07:002014-07-02T11:52:07.798-07:00Zucchini Cakes & SPICY Mashed potatos<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-7ebbs3P0wh8/U7RSu4EB50I/AAAAAAAAA3Q/-ZNaYBTX14U/s1600/DSC06065.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-7ebbs3P0wh8/U7RSu4EB50I/AAAAAAAAA3Q/-ZNaYBTX14U/s1600/DSC06065.JPG" height="263" width="320" /></a></div>
<a href="http://www.bigoven.com/recipe/zucchini-cakes/165697">Zucchini Cakes</a><br />
To that recipe, I add minced onion, garlic, Serrano & red bell peppers. I prefer using Panko to Italian bread crumbs. Dipping sauce is a simple cocktail, with lots of Thai Chili Sauce & Srirachi. (I loves the spicy)<br />
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<a href="http://www.food.com/recipe/cowboy-mashed-potatoes-152107">Cowboy Mashed Potatos</a><br />
Off course, I used fresh veggies, more garlic & onion. And way, way way more peppers!Waffles' Quarantine Kitchenhttp://www.blogger.com/profile/08547702855021967184noreply@blogger.com0tag:blogger.com,1999:blog-4552572991640020063.post-77819654952335797172014-05-25T18:09:00.000-07:002014-07-02T11:40:39.020-07:00Stock from scratchThis is so amazingly easy, I couldn't believe it. Factor in the amount of soup I make & the amount of veggies I eat, it takes me no time at all to fill my veggie scrap bag.<br />
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One big pot, lots of water, veggie scraps. Boil for 1 hour & strain the ever loving shit out of it.<br />
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<a href="http://1.bp.blogspot.com/-oucVQXMZnsA/U7RSGxm8gDI/AAAAAAAAA3I/v-maxPY0MtM/s1600/DSC05988.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-oucVQXMZnsA/U7RSGxm8gDI/AAAAAAAAA3I/v-maxPY0MtM/s1600/DSC05988.JPG" height="240" width="320" /></a></div>
<br />Waffles' Quarantine Kitchenhttp://www.blogger.com/profile/08547702855021967184noreply@blogger.com0tag:blogger.com,1999:blog-4552572991640020063.post-86649905843015315642014-05-18T17:48:00.000-07:002014-07-02T11:36:52.389-07:00Spicy Italian Sausage Soup<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-62_3lPLiDa4/U7RQAMHcP2I/AAAAAAAAA28/x-fV3x6VEcY/s1600/DSC05987.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-62_3lPLiDa4/U7RQAMHcP2I/AAAAAAAAA28/x-fV3x6VEcY/s1600/DSC05987.JPG" height="215" width="320" /></a></div>
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Usual soup start.</div>
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Add: minced Serrano, Scotch Bonnet (if you can stand the heat), peeled, seeded and diced tomato. After it comes to a boil, lower heat to low, cover & cook for 1 hour. Turn off stove, add arugula, spinach & cooked elbows. Stir in a little bit of half & half or milk and some sharp cheddar.</div>
<br />Waffles' Quarantine Kitchenhttp://www.blogger.com/profile/08547702855021967184noreply@blogger.com0tag:blogger.com,1999:blog-4552572991640020063.post-68411769643373872562014-04-20T15:29:00.000-07:002014-07-02T11:26:17.078-07:00Chicken Noodle from scratch<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-mvTa3FuZ1iw/U7RM4T1QNoI/AAAAAAAAA2w/MR75medueCQ/s1600/DSC05678.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-mvTa3FuZ1iw/U7RM4T1QNoI/AAAAAAAAA2w/MR75medueCQ/s1600/DSC05678.JPG" height="258" width="320" /></a></div>
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2 large white onions<br />
clove of garlic<br />
baby carrots<br />
4 ribs of celery<br />
8 cups chicken stock<br />
1 lb of chicken thighs<br />
2 cups cooked egg noodles<br />
3 bay leaves<br />
1 teaspoon dill<br />
1 teaspoon thyme<br />
salt & pepper to taste<br />
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<br />
Brown chopped onion, garlic & carrot in a teaspoon of butter & a little EVOO for 5 minutes.<br />
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Add chicken stock, celery, chicken, bay leaf & spices to pot. Bring to a boil over medium heat. Once boiling, reduce heat to low, cover and simmer for 1 hour. Add cooked noodles at the end.<br />
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<br />Waffles' Quarantine Kitchenhttp://www.blogger.com/profile/08547702855021967184noreply@blogger.com0tag:blogger.com,1999:blog-4552572991640020063.post-6945910266808413852014-03-25T11:14:00.000-07:002014-07-02T11:19:39.595-07:00Red Velvet Hash<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-FM6N-fzoNE4/U7RLGagIu1I/AAAAAAAAA2k/-lN7Zea-fhA/s1600/DSC05675.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-FM6N-fzoNE4/U7RLGagIu1I/AAAAAAAAA2k/-lN7Zea-fhA/s1600/DSC05675.JPG" height="319" width="320" /></a></div>
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Red velvet hash & ham.<br />
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50/50 mixture of red potato & beet, baked until soft. Shred in food processor.<br />
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I think I threw a couple of baby carrots, garlic & onion in this mix.<br />
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Form into a patty, add s&p to taste & fry until brown on the bottom. Flip, fry other side. Serve w/lots of red wine vinegar. YUMMY!!!Waffles' Quarantine Kitchenhttp://www.blogger.com/profile/08547702855021967184noreply@blogger.com0tag:blogger.com,1999:blog-4552572991640020063.post-50818721907220989842014-02-17T11:10:00.000-08:002014-02-17T11:10:37.732-08:00Buffalo Shepperds Pie w/Mashed Turnip & Bacon<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-flF88ZJw1o8/UwJZ9JAbp5I/AAAAAAAAAyo/M4XrU5Xy_BQ/s1600/DSC05626.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-flF88ZJw1o8/UwJZ9JAbp5I/AAAAAAAAAyo/M4XrU5Xy_BQ/s1600/DSC05626.JPG" height="282" width="320" /></a></div>
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1 lb ground buffalo (you can sub out: venison, lamb, beef, turkey)</div>
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1 can cream of mushroom soup</div>
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1 tsp ketchup</div>
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1 bag frozen veggies (or fresh, if you are ambitious!)</div>
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2 white onions</div>
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2 cloves of garlic</div>
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5 strips of cooked bacon (reserve grease)</div>
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1/2 & 1/2</div>
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2 or 3 medium/large turnips, peeled & cut into 2" cubes</div>
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butter</div>
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Bring a pot of water to a boil, add turnips, cook about 30 mins or until soft. Drain & let cool. Preheat oven to 375. </div>
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Dice & saute onions & garlic in a little butter until translucent (3 mins or so). Add meat to pan, brown until no longer pink. Mix cream of mushroom soup into meat & onion mixture. Add 1 tsp ketchup, mix well. Add s&p to your liking, along w/veggies.(This batch had corn, carrots, sauteed mushrooms & some arugula that I needed to use up.) Pour meat mixture into a 9 x 12 greased casserole dish. </div>
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Mash turnips in pot until fluffy (this doesn't take long). Add a few tbsp of butter, some 1/2 & 1/2, along w/a little bacon grease and s&p. Turnips are being subbed for mashed potatoes. Spread the turnips on top of the meat mixture. Crumble bacon on top of that.</div>
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Bake for about 35 - 45 minutes, until done.</div>
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<br />Waffles' Quarantine Kitchenhttp://www.blogger.com/profile/08547702855021967184noreply@blogger.com0tag:blogger.com,1999:blog-4552572991640020063.post-48170846087934805582013-09-16T10:59:00.000-07:002014-02-17T11:01:36.029-08:00Creamy Tomato Basil Soup<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-7dM5SG8wQFo/Ud9iosPt3jI/AAAAAAAAAsw/otV-VqEpC7s/s1600/DSC04142.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-7dM5SG8wQFo/Ud9iosPt3jI/AAAAAAAAAsw/otV-VqEpC7s/s320/DSC04142.JPG" height="207" width="320" /></a></div>
<br />Waffles' Quarantine Kitchenhttp://www.blogger.com/profile/08547702855021967184noreply@blogger.com0tag:blogger.com,1999:blog-4552572991640020063.post-89081459611261594452013-07-10T11:09:00.000-07:002013-07-11T14:26:19.280-07:00Chilaquiles!<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-zXvEE9bGkIc/Udz4ntwXzeI/AAAAAAAAAsg/8pTI2RpvDLQ/s1600/DSC04178.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="257" src="http://4.bp.blogspot.com/-zXvEE9bGkIc/Udz4ntwXzeI/AAAAAAAAAsg/8pTI2RpvDLQ/s400/DSC04178.JPG" width="400" /></a></div>
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This picture makes this look like nothing, but wow! So delish, I couldn't believe it. :) I made my salsa verde from scratch, so it is super spicy (I'm having a love affair w/Serranos)</div>
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<ul class="ingredient-wrap" style="background-color: white; border: 0px; color: #666666; float: left; font-family: Verdana, Arial, sans-serif; font-size: 11px; list-style: none; margin: 0px 10px 10px 0px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;">
<li data-grams="369.75" data-ingredientid="13611" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><div class="fl-ing" itemprop="ingredients" style="border: 0px; color: black; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">1 1/2 cups</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">salsa verde</span></div>
</label></li>
<li data-grams="115" data-ingredientid="16261" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol1$ctl02$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; color: black; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">1/2 cup</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">sour cream</span></div>
</label></li>
<li data-grams="130.41" data-ingredientid="24840" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol1$ctl03$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; color: black; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">1 bag of Tostitos Hint of Lime Corn Chips</span></div>
</label></li>
</ul>
<ul class="ingredient-wrap secondColumn" style="background-color: white; border: 0px; color: #666666; float: left; font-family: Verdana, Arial, sans-serif; font-size: 11px; list-style: none; margin: 0px 0px 10px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;">
<li data-grams="250" data-ingredientid="6496" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol2$ctl01$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; color: black; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">2 cups</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">shredded chicken</span></div>
</label></li>
<li data-grams="226" data-ingredientid="16231" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span class="checkbox-formatted" style="border: 0px; display: inline-block; float: left; height: 23px; margin: 0px; outline: 0px; padding: 0px; width: 25px;"><input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$ingredients$rptIngredientsCol2$ctl02$cbxIngredient" type="checkbox" /></span><div class="fl-ing" itemprop="ingredients" style="border: 0px; color: black; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
<span class="ingredient-amount" id="lblIngAmount" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">2 cups</span> <span class="ingredient-name" id="lblIngName" style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">shredded Monterey Jack or mozzarella cheese</span></div>
</label></li>
</ul>
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<li data-grams="226" data-ingredientid="16231" id="liIngredient" style="border: 0px; line-height: 15px; margin: 0px 0px 5px; outline: 0px; overflow: hidden; padding: 0px; width: 200px;"><label style="border: 0px; display: inline; margin: 0px; outline: 0px; padding: 0px;"><span style="font-size: x-small;"><div class="fl-ing" itemprop="ingredients" style="border: 0px; color: black; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
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<div class="fl-ing" itemprop="ingredients" style="border: 0px; color: black; float: left; margin-bottom: 4px; outline: 0px; padding: 0px; width: 175px;">
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<span style="color: #4e4e4f; font-family: Verdana, Arial, sans-serif; line-height: 17px; text-align: justify;"><span style="font-size: x-small;">Heat oven to 350 degrees F. Spray 2-quart casserole with cooking spray. </span></span><br />
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<span style="font-size: x-small;"><span style="color: #4e4e4f; font-family: Verdana, Arial, sans-serif; line-height: 17px; text-align: justify;">In medium bowl, mix salsa verde and sour cream.</span><span style="color: #4e4e4f; font-family: Verdana, Arial, sans-serif; line-height: 17px; text-align: justify;"><br /></span></span><br />
<span style="color: #4e4e4f; font-family: Verdana, Arial, sans-serif; line-height: 17px; text-align: justify;"><span style="font-size: x-small;">Break up chips into bite-size pieces. Place half of chips in casserole. Top with shredded chicken, followed by half of salsa mixture. Top with half of the cheese. </span></span><br />
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<span style="color: #4e4e4f; font-family: Verdana, Arial, sans-serif; line-height: 17px; text-align: justify;"><span style="font-size: x-small;">Repeat with remaining chips, salsa mixture and cheese.</span></span><br />
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<span style="color: #4e4e4f; font-family: Verdana, Arial, sans-serif; line-height: 17px; text-align: justify;"><span style="font-size: x-small;">Bake about 30 minutes or until cheese is melted and top is golden brown. Let stand 5 minutes before serving.</span></span><br />
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</span></span>Waffles' Quarantine Kitchenhttp://www.blogger.com/profile/08547702855021967184noreply@blogger.com0tag:blogger.com,1999:blog-4552572991640020063.post-23704521422268952112013-07-07T22:56:00.000-07:002013-07-09T22:56:30.888-07:00Tomato Pie<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-rucfyJFIP9s/Udz3RPJ5v5I/AAAAAAAAAsQ/8DIXHIesU28/s1600/DSC04185.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="308" src="http://3.bp.blogspot.com/-rucfyJFIP9s/Udz3RPJ5v5I/AAAAAAAAAsQ/8DIXHIesU28/s400/DSC04185.JPG" width="400" /></a></div>
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Fresh tomato pie, with bacon, garlic, serrano & cheese. Nom, nom, nom!</div>
<br />Waffles' Quarantine Kitchenhttp://www.blogger.com/profile/08547702855021967184noreply@blogger.com0tag:blogger.com,1999:blog-4552572991640020063.post-66375203459231687922013-05-19T12:48:00.001-07:002013-05-21T10:33:03.211-07:00Muy caliente!<div>
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<a href="https://lh5.googleusercontent.com/-KPxK6It1dnc/UZksnXROr5I/AAAAAAAAArU/EFKp6juUtuA/s640/blogger-image-611150694.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://lh5.googleusercontent.com/-KPxK6It1dnc/UZksnXROr5I/AAAAAAAAArU/EFKp6juUtuA/s320/blogger-image-611150694.jpg" width="320" /></a></div>
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Mushrooms, leeks, Serrano, arugula & spinach. (What I had & what needed to get used). Nice & spicy (little brave w/heavy dose of Serrano!)</div>
Waffles' Quarantine Kitchenhttp://www.blogger.com/profile/08547702855021967184noreply@blogger.com0tag:blogger.com,1999:blog-4552572991640020063.post-80168696393405473312013-04-02T05:39:00.002-07:002013-04-02T05:39:58.455-07:00Quick work-night din din<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-aN0PTXvnsDs/UVrQ1dD6FtI/AAAAAAAAAnM/d9e9vY5oKO8/s1600/DSC04118.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="248" src="http://1.bp.blogspot.com/-aN0PTXvnsDs/UVrQ1dD6FtI/AAAAAAAAAnM/d9e9vY5oKO8/s320/DSC04118.JPG" width="320" /></a></div>
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Chicken, carrots, onions & leeks over egg noodles. One of my favorite easy ones.</div>
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<a href="http://2.bp.blogspot.com/-9DyFKt-mGM8/UVrRPT_Bj2I/AAAAAAAAAnU/2gd_liUn_6w/s1600/DSC04119.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="256" src="http://2.bp.blogspot.com/-9DyFKt-mGM8/UVrRPT_Bj2I/AAAAAAAAAnU/2gd_liUn_6w/s320/DSC04119.JPG" width="320" /></a></div>
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Haven't made too many wacky ones the last few weeks. </div>
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Will be posting pix & recipe of the ham soup that I'm making this week.</div>
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<br />Waffles' Quarantine Kitchenhttp://www.blogger.com/profile/08547702855021967184noreply@blogger.com0tag:blogger.com,1999:blog-4552572991640020063.post-25740820249950132352013-03-10T15:16:00.000-07:002013-03-10T15:18:51.070-07:00Bacon Brussels Sprouts<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-dbJbkw4N21g/UT0E6o2MxoI/AAAAAAAAAl4/o2DqoHDrrzw/s1600/DSC03946+(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-dbJbkw4N21g/UT0E6o2MxoI/AAAAAAAAAl4/o2DqoHDrrzw/s400/DSC03946+(1).JPG" width="400" /></a></div>
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1 lb Brussels Sprouts, washed & halved</div>
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4 strips of bacon</div>
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large handful of garlic</div>
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small onion</div>
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chicken stock</div>
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2 teaspoons butter</div>
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Cook bacon until done; drain on paper towel lined plate. Reserved bacon grease. Mince onion and garlic, saute in reserved bacon grease. Add sprouts, butter and enough chicken stock to fill pan approximately 1". Saute on low approximately 15 minutes, or until sprouts are tender. Crumble bacon, sprinkle over sprouts and cook another minute or so, stirring constantly. Salt & pepper to your own taste. (Personally, I hate adding salt to anything for flavour)</div>
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Enjoy!!!</div>
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<br />Waffles' Quarantine Kitchenhttp://www.blogger.com/profile/08547702855021967184noreply@blogger.com0tag:blogger.com,1999:blog-4552572991640020063.post-882648530571836562013-03-06T16:02:00.002-08:002013-03-07T10:52:39.868-08:00Trying to recreate the greens from 5 Points ....<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-8QGrWoDwTA0/UTfW-wfyVMI/AAAAAAAAAlY/W6eaLkVmOGE/s1600/DSC03913.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="276" src="http://2.bp.blogspot.com/-8QGrWoDwTA0/UTfW-wfyVMI/AAAAAAAAAlY/W6eaLkVmOGE/s320/DSC03913.JPG" width="320" /></a></div>
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Coconut crusted Tilapia (store bought). Been obsessively trying to recreate the greens from this one <a href="http://www.yelp.com/biz/five-points-cocktail-lounge-philadelphia">bar</a> where we shoot.</div>
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This version:</div>
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1 bag baby spinach</div>
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handful of flat leaf parsley</div>
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handful of arugula</div>
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big handful of grape tomatoes </div>
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big handful of garlic</div>
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1 small white onion</div>
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3 chili peppers</div>
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handful of shredded Mexican cheese blend</div>
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squeeze of lime</div>
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Mince garlic, onion and pepper. Saute in EVOO about 3 minutes. Pulse tomatoes in food processor, add to pan, omitting seeds and liquid. Saute 2 minutes. Add spinach, parsley and arugula, plus a squeeze of lime, cook until wilted. Once wilted, stir in cheese. Continue cooking until cheese is melted.</div>
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<br />Waffles' Quarantine Kitchenhttp://www.blogger.com/profile/08547702855021967184noreply@blogger.com0tag:blogger.com,1999:blog-4552572991640020063.post-62089054941853064822013-03-05T17:30:00.004-08:002013-03-10T15:19:58.239-07:00First Post ... or, Some Ado About WafflesWaffles is a (soon to be) divorced broad of a certain age who has gradually developed a love of cooking over the last 2 years.<br />
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<a href="http://1.bp.blogspot.com/-CgUm4oPRD04/UTacFvzg9qI/AAAAAAAAAkY/7c2LdqTBCGQ/s1600/DSC03925.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="http://1.bp.blogspot.com/-CgUm4oPRD04/UTacFvzg9qI/AAAAAAAAAkY/7c2LdqTBCGQ/s200/DSC03925.JPG" width="190" /></a><br />
Prior to this life, cooking was limited to a very basic palette, due to X-Mr. Waffles dietary restrictions. Since leaving him, I've been having a blast cooking up all sorts of wacky shit that X-Mr. W. would have never, never, never eaten.<br />
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Bon Appetite!!!Waffles' Quarantine Kitchenhttp://www.blogger.com/profile/08547702855021967184noreply@blogger.com0