Chilaquiles!

This picture makes this look like nothing, but wow! So delish, I couldn't believe it. :)  I made my salsa verde from scratch, so it is super spicy (I'm having a love affair w/Serranos)

• 1 1/2 cups salsa verde
• 1/2 cup sour cream
• 1 bag of Tostitos Hint of Lime Corn Chips

• 2 cups shredded chicken
• 2 cups shredded Monterey Jack or mozzarella cheese

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Heat oven to 350 degrees F. Spray 2-quart casserole with cooking spray. 

In medium bowl, mix salsa verde and sour cream.

Break up chips into bite-size pieces. Place half of chips in casserole. Top with shredded chicken, followed by half of salsa mixture. Top with half of the cheese. 

Repeat with remaining chips, salsa mixture and cheese.

Bake about 30 minutes or until cheese is melted and top is golden brown. Let stand 5 minutes before serving.