Zucchini Cakes & SPICY Mashed potatos

Zucchini Cakes
To that recipe, I add minced onion, garlic, Serrano & red bell peppers. I prefer using Panko to Italian bread crumbs. Dipping sauce is a simple cocktail, with lots of Thai Chili Sauce & Srirachi. (I loves the spicy)

Cowboy Mashed Potatos
Off course, I used fresh veggies, more garlic & onion. And way, way way more peppers!

Stock from scratch

This is so amazingly easy, I couldn't believe it. Factor in the amount of soup I make & the amount of veggies I eat, it takes me no time at all to fill my veggie scrap bag.

One big pot, lots of water, veggie scraps. Boil for 1 hour & strain the ever loving shit out of it.