Trying to recreate the greens from 5 Points ....

Coconut crusted Tilapia (store bought). Been obsessively trying to recreate the greens from this one bar where we shoot.

This version:

1 bag baby spinach

handful of flat leaf parsley

handful of arugula

big handful of grape tomatoes 

big handful of garlic

1 small white onion

3 chili peppers

handful of shredded Mexican cheese blend

squeeze of lime

Mince garlic, onion and pepper. Saute in EVOO about 3 minutes. Pulse tomatoes in food processor, add to pan, omitting seeds and liquid. Saute 2 minutes. Add spinach, parsley and arugula, plus a squeeze of lime, cook until wilted. Once wilted, stir in cheese. Continue cooking until cheese is melted.