Tuesday, March 25, 2014

Red Velvet Hash

Red velvet hash & ham.

50/50 mixture of red potato & beet, baked until soft. Shred in food processor.

I think I threw a couple of baby carrots, garlic & onion in this mix.

Form into a patty, add s&p to taste & fry until brown on the bottom. Flip, fry other side. Serve w/lots of red wine vinegar. YUMMY!!!