Waffles in the Kitchen
Miss Waffles' culinary experiments ... the good, the bad & the ugly.
Tuesday, March 25, 2014
Red Velvet Hash
Red velvet hash & ham.
50/50 mixture of red potato & beet, baked until soft. Shred in food processor.
I think I threw a couple of baby carrots, garlic & onion in this mix.
Form into a patty, add s&p to taste & fry until brown on the bottom. Flip, fry other side. Serve w/lots of red wine vinegar. YUMMY!!!
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