Usual soup start.
Add: minced Serrano, Scotch Bonnet (if you can stand the heat), peeled, seeded and diced tomato. After it comes to a boil, lower heat to low, cover & cook for 1 hour. Turn off stove, add arugula, spinach & cooked elbows. Stir in a little bit of half & half or milk and some sharp cheddar.